By: Biz @ mess of greens
oh. wow. this is my first visit to your site and your sense of color and composition is AMAZING. I have so much to learn! I’ll be checking back often to sit at your feet!
View ArticleBy: The Edit 7.29.12 | JENESEQUA.COM
[...] And for a little treat, white chocolate dipped cherries with vanilla bean. Not Without Salt [...]
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By: Lisa
All your stuff is way too gorgeous and yummy looking!! Good thing I’ve linked back to you from my own blog–will stop by often
View ArticleBy: TGIF: Finding Nemo in New Delhi — SheLoves Magazine
[...] you more than White Chocolate Covered Cherries, xoxo, [...]
View ArticleBy: OrGreenic
Now is the best time to be picking up berries. Thanks for the snack idea.
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By: Christy
oh man, i love amaretto sours! thank you for pointing out that it’s totally not necessary to use the sour mix. (can’t believe i still do!) beautiful pictures, and as someone just starting out with a...
View ArticleBy: McKenna Ryan
I never thought about dipping cherries!! This looks delicous with the vanilla chocolate.
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By: Pamela Heiligenthal @ Enobytes
This is a very unique recipe that deserves a unique pairing! A Spanish Sherry would do this recipe justice
View ArticleBy: Homemade Amaretto
[...] Amaretto Sours. They were easy, familiar and quite tasty. The photos below were 100% inspired by Not Without Salt’s post. We replaced the cherries with peaches and the Amaretto Sour revival is...
View ArticleBy: White chocolate covered cherries | HoneyMash.com
[...] White Chocolate Covered Cherries from Not Without Salt [...]
View ArticleBy: Pretty Please with a Cherry on Top « My Key To Happiness
[...] White Chocolate Covered Cherries…and later in amaretto (via Not Without Salt) [...]
View ArticleBy: Cory
Thank you for your great post! The photos are delicious! The Orondo Ruby wrapped up its harvest a couple weeks ago but they may still be available in stores. Check your local Kroger store (QFC, Ralphs,...
View ArticleBy: Kaitlin
This is such a relatable post. I have been trying to retrain myself to see fruit as more than just an ingredient. I’ve always loved it plain, but there are just so many enticing options when it comes...
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